Badrutt’s Palace Hotel – the place for gourmets

Badrutt's Palace Hotel houses more than six exclusive restaurants which range from classical Swiss specialties to modern haute cuisine covering the whole spectrum of international cuisine. Refined interpretations of local culinary delights belong to the repertoire of our chefs as well as high class French and pan-Asian delicacies.

The excellent service is just as exquisite as the taste and presentation.
Apart from the classical elegant flair Badrutt's Palace Hotel also offers its guests an authentically rustic atmosphere at the «Chesa Veglia». The farmhouse built in 1658 is one of the oldest in St. Moritz. In 1936 it was remodeled into a restaurant for gourmets and night owls. In addition to the many restaurants Badrutt's Palace Hotel offers its glamorous guests three elegant bars. The cosy «Polo Bar», the fairytale «Bar Carigiet» (winter season only) housed in the «Chesa Veglia» and within eminent walls of Badrutt's Palace Hotel, the «Renaissance Bar – Davidoff Lounge» awaits connoisseurs of fine cigars and the world’s best whiskys. The legendary «King's Club» is the meeting place of VIPs and party goers during the winter months where you can dance and celebrate night after night.

Internationally renowned guest chefs present exceptional delicacies and first class creations that make the restaurants of the Badrutt’s Palace Hotel a worthy destination for discriminating connoisseurs during both the summer and winter season. During the winter months guests can savour the unusual and exotic creations of the star chef Nobuyuki Matsuhisa who offers his famous New Style Cuisine in innovative «NOBU@Badrutt's Palace».