Chesa Veglia

In 1936 Badrutt’s Palace Hotel had this historic farmhouse in the centre of St. Moritz converted into a unique meeting point for gourmets and night owls which can be enjoyed by day or by night. The rustic and cosy ambience of the «Chesa Veglia» has always attracted VIPs who like to frequent one of the three restaurants or two bars, to indulge in international specialties or refreshing drinks. The diversity of the menus has made «Chesa Veglia» a popular destination for locals and visitors.

The cosy «Polo Bar» is situated in the farmhouse’s former smoke room and invites guests to aperitifs and after-dinner cocktails following a dinner in one of «Chesa Veglia's» restaurants. The fabulous drawings and fairy tale pictures of the Engadin artist, Carigiet, decorate the walls of the eponymous «Bar Carigiet» and add an authenticity and charm of the magical world of the Engadin mountains.

The «Pizzeria Heuboden» offers its guests original Italian classics. In the «Patrizier Stuben» Swiss and international specialties await sophisticated connoisseurs and in the «Grill Chadafö», which like the «Polo Bar» is only open in the winter season, you can enjoy an elegant dinner after an eventful day. The «Chesa Veglia» offers first class service and exquisite delicacies in the ambience of a former Engadin farmhouse.

Dresscode

Smart-casual

Opening hours

  Summer Winter
Patrizier Stuben 12.00pm – 10.30pm 12.00pm – 10.30pm
Pizzeria Heuboden 6.30pm – 11.30pm 6.30pm – 11.30pm
Grill Chadafö   7.30pm – 11.00pm
Bar Carigiet   6.00pm – midnight
Polo Bar 6.30pm – 11.30pm 6.30pm – midnight