While enjoying a midday meal at Badrutt's Palace Hotel's restaurant «Le Relais,» guests can admire the spectacular view of Lake St. Moritz and the Engadin mountains. «Le Relais» is an exclusive venue in Belle Epoque style and can be booked for individual evening events for up to 60 people.
During the evenings of the winter season, «Le Relais» turns into a rather special local hotspot. The world-renowned and innovative star chef Nobuyuki Matsuhisa, better known as «Nobu», presents his amazing and unique dishes to an enthusiastic St. Moritz public. His New Style Cuisine fuses Japanese tradition and perfection with a Latin American temperament – a sharp, purist and creative cuisine which even causes a stir in sophisticated St. Moritz.
||7.00am – 11.00am (in summer)
||12.30am – 2.30pm
||7.30pm – 11.30pm (in winter)