From the 25th until 29th January 2016 St. Moritz once again becomes the hot spot for all enthusiasts of ambitious and diverse deli food during the legendary Gourmet Festival. With the theme of »Yokoso Nippon« you gourmandise and enjoy Japanese Specialities that will be prepared by nine well chosen guest chefs. While Badrutt’s Palace Hotel spoils you, Michel Jost, our new Executive Chef, and Nobuyuki Matsuhisa cater for the culinary delights.

3 Nights Package

  • Sweet welcome gift from our Patisserie
  • One bottle of Champagne in room upon arrival
  • Extensive buffet breakfast
  • Refreshment bar, movie channels, WiFi internet access and newspaper in your room
  • One Gourmet Dinner “Degustation” in ›Le Restaurant‹ (excluding drinks)
  • One Dinner in cozy ›Chesa Veglia‹ (excluding drinks)
  • One Gourmet Dinner “Degustation” at an external hotel (excluding drinks)
  • Access to the ice-rink
  • Access to ›Palace Wellness‹
  • Entry to the legendary ›King’s Club‹
  • Skipass for all mountain railways and cable cars in St. Moritz and the entire Upper Engadin region, transfer to/from Corviglia mountain railway for the duration of your stay


Price from CHF 1980.00 in a Superior Single Room
Price from CHF 3480.00 in a Superior Double Room

Available dates:

25th January until 29th January 2016