In line with the celebration of the 150 years of winter tourism, the St. Moritz Gourmet Festival will launch its “British Edition” from 26th until 30th January 2015: Enjoy a gourmet dinner by our guest chef Claude Bosi, 2 Michelin stars in ›Le Restaurant‹. Claude Bosi is considered to be a highly talented extremist of the French-British rules of harmony. In fact the Frenchman, a native of Lyon, came to England in 1997 just to learn the language. He never left. His two-star restaurant Hibiscus is one of the most popular gourmet hotspots of the demanding London clientele. Eager to try new things Claude Bosi is fond of associating a multitude of unusual basic produce and ingredients with modern cooking techniques and produces amazing creations such as scallops sautés with Trevisano, pear, anchovies and black truffle, or duck breast with quince aioli, and ricotta gnocchi with pomegranate juice.

3Nights Package in a Superior Room

  • Sweet welcome gift from our Patisserie
  • One bottle of Champagne in room upon arrival
  • Extensive buffet breakfast
  • Refreshment bar, movie channels, WiFi internet access and newspaper in your room
  • One Gourmet Dinner “Degustation” in ›Le Restaurant‹ (excluding drinks)
  • One Dinner in cozy ›Chesa Veglia‹ (excluding drinks)
  • One Gourmet Dinner “Degustation” at an external hotel (excluding drinks)
  • Access to the ice-rink
  • Access to ›Palace Wellness‹
  • Entry to the legendary ›King’s Club‹
  • Skipass for all mountain railways and cable cars in St. Moritz and the entire Upper Engadin region, transfer to/from Corviglia mountain railway for the duration of your stay


Price from CHF 1980.00 in a Superior Single Room
Price from CHF 3480.00 in a Superior Double Room

Available dates:

25th January until 1st February 2015