30 January - 03 February 2017

St. Moritz Gourmet Festival

Tal Ronnen's vegan mediterianian cuisine is also loved by non vegan. Discover from 30th January - 3rd February 2017 the unimagined facets of North-American cuisine! The 2017 St. Moritz Gourmet Festival will entice top-class master chefs from the United States who, together with the partner hotels’ chefs, will pamper the guests with culinary delights.  

 

 

Reservation

+41 (0)81 837 26 58
culinary@badruttspalace.com

More information

www.stmoritz-gourmetfestival.ch